Participants will travel around the property with a handheld GPS unit in search of fresh, local ingredients needed to create an appetizer. Select an appetizer of your own or stick with one of our favorites: guacamole or pico de gallo. After collecting all ingredients, participants will be briefed by our chef on proper knife handling etiquette and receive tricks on how to enhance flavors and presentation before preparing their dish from scratch. Everyone will get to sample each creation before a panel of judges selects the ultimate winner!

Time Frame

2 Hours

Group Size

10+ participants